At Al-Fayez we offer you traditional Lebanese cuisine, imbued with creativity and originality.

This culinary know-how passed down from father to son since 1920 has earned us the Gold Medal of Merit. Born in Beirut, this vocation has never wavered since, and it has since extended to the City of Lights with this restaurant with a unique heritage. We passionately pursue our mission as ambassador of Lebanese cuisine, inviting you without further delay to savor the enchanting delights of the mythical Orient.

At Al-Fayez it is indeed traditional Lebanese cuisine, imbued with creativity and originality that we invite you to discover. You will share with us 100 years of experience and dedication, which have made our restaurant one of the most prestigious Lebanese institutions throughout the world.

All our original recipes are prepared with top-quality ingredients: Milk-fed lamb from Aveyron for the Chiche Kebab, milk-fed veal from Limousin for the Kafta, Black Angus for the Chawarma, organic free-range chicken for the Chiche Taouk Organic, and Organic Charolais for our tartars. Grape tomatoes from Italy, eggplants from Holland, lemons from Spain, cucumbers and zucchini from Lebanon. Fine gourmets will recognize the delicacy of Hommos, the perfect balance of spices in Shawarma or the inimitable taste of Mouloukhia.

It’s more than a meal to which we invite you. It’s a journey, a commitment, a passion, which, we hope, will resonate during your culinary experience with us.

In short, welcome to Al Fayez Paris.